September 1–23, 2026 · Metro Vancouver
Vancouver mooncake classes
Bow to Plates is offering 30 hands-on mini mooncake workshops across 14 community venues in Vancouver, Burnaby and UBC.
A note before you come
No mooncake experience needed.
These are small, hands-on community classes. Come ready to get flour on your hands, ask questions and leave with something you made yourself.
Quick answer
Where can I take a mooncake class in Vancouver?
Choose from traditional baked or no-bake mochi workshops hosted by Abraham Wong at community venues across Metro Vancouver. Sessions run September 1–23 and include classes for kids, families, youth, adults and seniors. Registration happens directly through each official venue.
Choose your texture
Traditional baked or no-bake mochi?
Mini traditional
A fine pastry shell, rich filling and moulded pattern. The mooncake is unmoulded before baking and finished in the oven.
Mini mochi
A tender rice-flour skin with a cool, soft bite. This version is shaped by hand and finished without baking.
14 host venues
Where the workshops are held
The full schedule gives the exact date, time, audience, address and official booking link for every session.
- Roundhouse Community Centre
- Temporary Cameron Community Centre
- Mount Pleasant Community Centre
- Kitsilano Community Centre
- Renfrew Park Community Centre
- Killarney Community Centre
- Kensington Community Centre
- Douglas Park Community Centre
- Mon Keang School
- Hastings Community Centre
- Collingwood Neighbourhood House
- False Creek Community Centre
- UBC Farm
- Brock House Society
Plain answers
Vancouver mooncake class questions
Where can I take a mooncake-making class in Vancouver?
Bow to Plates is offering 30 hands-on mini mooncake workshops at 14 community venues across Vancouver, Burnaby and UBC from September 1 to 23, 2026.
Who teaches the Bow to Plates mooncake classes?
The workshops are hosted by Abraham Wong, a Hong Kong-born, Vancouver-based cook, teacher and classical musician who has cooked Cantonese food since age nine.
What is the difference between traditional baked and mochi mooncakes?
The mini traditional mooncake uses a fine pastry shell and is moulded, unmoulded and baked until golden. The mini mochi mooncake uses a tender rice-flour skin and has a soft, chewy, no-bake finish.
Are the classes suitable for children, adults and seniors?
Yes. Different sessions are designed for kids, families, youth, adults and seniors. The audience listed beside each session is the authoritative guide for that class.
How do I register?
Choose a session on the Bow to Plates schedule and register directly with its host venue. Each live registration button leads to the venue's official booking page.