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VANCOUVER · HANDS-ON COOKING EXPERIENCES

Cook it.
Understand it.
Share the table.

Hands-on cooking classes and culinary experiences with Abraham Wong across Metro Vancouver.

Steak with fries and mussels prepared for a Bow to Plates culinary experience.
GOOD FOOD. PRACTICAL CRAFT. A SHARED TABLE.
Hands-on, from start to finish Across Metro Vancouver Mooncake teaching featured on CBC, Citytv & OMNI

COOKING LABS · VANCOUVER

More days.
A whole new menu.

Five completely different cooking experiences, with holiday sessions to choose from.

Explore all classes
Vancouver community venues · address shown after member login Monday, Sunday & Tuesday sessionsSee each session for details
Help me pick a classFour quick taps and we’ll suggest the class that fits you.Start
Representative carbonara served in a metal pan with cheese

Fresh Pasta KitchenThree Sauces

Sessions

    • 6:30 PM–8:30 PM

    $73 CAD / person · Adults 19+

    Registration open

All times are Vancouver time.

One dough. Three completely different pasta dinners.

Choose your session

Your location is revealed after verified login. Registration and payment are handled by the respective locations.

Representative Margherita pizza with fresh basil

Ultimate Pizza LabFour Styles

Sessions

    • 6:30 PM–8:30 PM

    $73 CAD / person · Adults 19+

    Registration open

All times are Vancouver time.

Four pizzas. Four completely different personalities.

Choose your session

Your location is revealed after verified login. Registration and payment are handled by the respective locations.

Representative sliced bagel sandwich with cream cheese and green filling

Stuffed Bagel LabThree Ways

Sessions

    • 6:30 PM–8:30 PM

    $73 CAD / person · Adults 19+

    Registration open

All times are Vancouver time.

Bagels, rebuilt from the inside out.

Choose your session

Your location is revealed after verified login. Registration and payment are handled by the respective locations.

Representative rustic fruit galette with vanilla ice cream

Holiday Baking LabThree festive bakes

Sessions

    • 6:30 PM–8:30 PM

    $73 CAD / person · Adults 19+

    Registration open

    • 10:00 AM–12:00 PM
    • 1:00 PM–3:00 PM
    • 3:30 PM–5:30 PM

    Registration details coming soon.

All times are Vancouver time.

Three bakes. Three techniques. One holiday table.

Choose your session

Your location is revealed after verified login. Registration and payment are handled by the respective locations.

Representative assortment of canapés with salmon, shrimp and caviar

Holiday Party Bites LabFive little showstoppers

Sessions

    • 6:30 PM–8:30 PM

    $73 CAD / person · Adults 19+

    Registration open

    • 6:30 PM–8:30 PM

    Registration details coming soon.

All times are Vancouver time.

Five party bites worth stealing for your own holiday menu.

Choose your session

Your location is revealed after verified login. Registration and payment are handled by the respective locations.

FROM ABRAHAM’S STUDENTS

What students said after class.

“Abraham was very knowledgeable and I appreciated the science behind the baking. Would definitely take another class with Abraham again.”

Tammy

“I loved learning about the history of mooncakes. You showed how to wrap the egg yolk and the filling really well.”

Sarah

“Abraham was knowledgeable and had a great sense of humour, which made the class very enjoyable.”

Mamie

“Abraham was really good. It was a big group but he did really well to engage everyone.”

Louise

“Really appreciate your showmanship. Great class, very educational and fun.”

Rie

From people who took Abraham’s 2026 mooncake classes. 93% said they would tell a friend: 89 of 124 said definitely, and 27 said probably.

MORE THAN A RECIPE

Make it. Understand it.
Eat together.

01

Make it.

Hands on the dough, filling, knife, pan or plate.

02

Understand it.

Learn what to look, feel and listen for while you cook.

03

Eat together.

The class ends at the table, with the food your group made.

Handmade traditional mini mooncakes for a cultural cooking experience

YOUR PEOPLE. YOUR TABLE.

Make dinner the part
everyone remembers.

Tailored menus for your gathering, with the option of live classical or jazz violin by Abraham.

Plan a private experience

A SEAT AT THE NEXT TABLE

Coming next

New seasons. New things to make.

LUNAR NEW YEAR

The Art of Cantonese Cooking

Coming soon

VALENTINE’S

Three-Course Beef Wellington Experience

Coming soon

SPRING BREAK

Junior Cooking Fundamentals

Coming soon

TAKE A LITTLE OF THE KITCHEN HOME

Your class does not end
when you leave the kitchen.

Unlock bonus recipes, class notes and technique guides from Bow to Plates.

Member recipe access