Bow to Plates
Find a class
Steak, fries and mussels on a dining table.

PRIVATE COOKING CLASSES · METRO VANCOUVER

Make something
good together.

Bring your team, celebrate with friends, or plan a workshop for your community. Abraham Wong builds a hands-on cooking experience around your group, with practical techniques and food you make together.

Plan my private class Explore the options

Start with your headcount and an idea. Dates, menus and pricing are confirmed after review.

YOUR PEOPLE. A SHARED TABLE.

Who’s coming to the table?

01

Corporate & team events

Bring colleagues, clients or members together to make food. Plan around your occasion, venue and group size. Enquiries for larger groups or several sessions are welcome.

Plan this gathering
02

Celebrations & private gatherings

Birthdays, reunions, or time with friends and family. Begin with a dish you love, a technique you want to learn, or a menu idea to share.

Plan this gathering
03

Community & member workshops

A workshop or series for your organization, club or community. Tell us about your audience, venue, possible dates and any repeat sessions.

Plan this gathering

A LITTLE CRAFT. SOMETHING TO SHARE.

What would you like to make?

These are starting points. Your menu, timing and venue are confirmed in the proposal.

01

Custom cooking classes

A dish, technique or menu shaped around your group and the kitchen you’ll use.

02

Mooncake & cultural workshops

Traditional baked or no-bake mochi mooncakes, with hands-on craft and cultural stories. The format is reviewed for your group and venue.

PRIVATE DINING & LIVE MUSIC

A private table.
A live soundtrack.

An intimate evening of food and live music with chef and violinist Abraham Wong. A menu shaped around your occasion, stories behind the dishes, and classical or jazz violin woven into the evening.

For a birthday, anniversary, client dinner, or simply getting your favourite people around one table.

Plan your evening

NO GUESSWORK IN YOUR PROPOSAL

Know what’s included before you decide.

You’ll review the full plan before confirming. Sending an enquiry doesn’t reserve a date or take a payment.

Your quote will clearly set out:

  • The menu, techniques and hands-on format
  • What teaching, ingredients and specialty equipment are included
  • What your host venue needs to provide
  • Timing, group arrangements and any venue or travel costs
  • The final price and booking terms

A clear plan, from the first idea.

  1. 01

    Tell us about your group.

    Share your headcount, venue and what you’d like to make.

  2. 02

    Review a proposal.

    See the menu, timing, inclusions and price before deciding.

  3. 03

    Confirm details directly.

    An enquiry is not a booked event. Final details are agreed before confirmation.

LET’S MAKE A PLAN

Tell us what you have in mind.

A rough idea is enough. Share your group’s best estimate and a little about what you’d like to cook.

Your details are used to review and respond to this inquiry. Privacy

A FEW DETAILS

Before we get cooking.

Where can we hold a class?

We welcome enquiries across Metro Vancouver. A suitable venue and its kitchen facilities are checked during planning.

How much does a private class cost?

Pricing depends on the menu, group, format and venue. Your quote confirms the full price and booking terms before you decide.

How many people can take part?

Headcount depends on the experience and available space. Larger groups, multiple groups and several sessions are welcome to enquire.

Do we need cooking experience?

Beginners are welcome. We review the format and techniques with you so the plan fits your group.