FALL COOKING LABS · NOV 9, 2026

Fresh Pasta Kitchen: Three Sauces

One dough. Three completely different pasta dinners.

Representative carbonara served in a metal pan with cheese

· 6:30 PM–8:30 PM
Hastings Community Centre · $73 CAD / person · Adults 19+

What’s on the menu

A little craft. A lot of flavour.

Make fresh pasta from scratch and explore three distinct sauces, from a traditional-style carbonara to creamy smoked salmon and spicy sausage.

Hands-on cooking with Abraham Wong. Make it, understand it, then share the table.

Please discuss dietary needs and allergies before registering. Ingredients include common allergens; substitutions cannot be assumed.

All fall classes