Team building & corporate
Colleagues and clients cook together at shared tables, then sit down to what they made.
Corporate team classes: minimum 10 people. Ask for a quote.
Plan a team eventPRIVATE EVENTS
Private Events
A hands-on cooking class for your team, family or friends. Pick from the whole catalog. You make the food, then sit down and eat it together.
Corporate team classes: minimum 10 people. Ask for a quote.
Private parties: ask for a quote.
Pay by e-transfer or cheque. Card payment is optional.
As seen on CBC Vancouver, CityNews and OMNI TV
Bring your people together.
Private parties
Birthdays, reunions, or a night with family and friends. Choose a class from the catalog below.
Private parties: ask for a quote.
Plan a private partyHoliday nights
Pasta, pizza, holiday baking or party bites. Make something together to celebrate the season.
November 16, 2026 to February 14, 2027. The same corporate and private-party prices apply.
Plan a holiday nightFood and live music
Ask about a private evening with chef and violinist Abraham Wong. Share your idea in the same inquiry form; the menu and live music are quoted before you decide.
Pick a class. Your group cooks every dish.
Fresh Pasta Kitchen: Three Sauces
One dough. Three completely different pasta dinners.
- Western
Fresh Gnocchi & Deep Ragù
Make fresh potato gnocchi from scratch with a rich, slow-cooked ragù.
Ultimate Pizza Lab: Four Styles
Four pizzas. Four completely different personalities.
Stuffed Bagel Lab: Three Ways
Bagels, rebuilt from the inside out.
- Western
French Bistro Classics
A two-hour, hands-on introduction to dishes from a traditional neighbourhood French bistro, taught in Vancouver by chef Abraham Wong.
- Celebration
Three-Course Beef Wellington
The centrepiece is Beef Wellington — beef wrapped with mushroom filling and pastry, baked and sliced for serving.
Holiday Baking Lab
Three bakes. Three techniques. One holiday table.
Holiday Party Bites Lab
Five party bites worth stealing for your own holiday menu.
- Hong Kong & Cantonese
Hong Kong Dessert Lab
Cantonese desserts often focus on beans, seeds, nuts, fruit and grains, with gently sweetened soups and puddings rather than heavy cakes or buttercream.
- Lunar New Year
Dumplings, Three Ways
Three handmade dumplings, each with a different filling and folding style.
- Lunar New Year
Siu Mai, Three Ways
The familiar open-topped steamed dumplings served at dim sum restaurants.
- Lunar New Year
Nin Go & Lo Bak Go
Two completely different Lunar New Year cakes in one class.
- Lunar New Year
Tong Yuen & Stuffed Sesame Ball Lab
Tong yuen are soft, chewy filled rice dumplings cooked in water.
What you get
A fully hands-on class, taught by Abraham
All ingredients for the menu you choose
Food you make and share together
Your venue, or help finding a kitchen-equipped room
Ask about your event
November 16, 2026 to February 14, 2027. Send an inquiry and Abraham will confirm availability and a quote. Your date is not booked until confirmed.
GOOD TO KNOW
Questions people ask
- What is a private class?
- A fully hands-on class, taught by Abraham. Everyone cooks, from start to finish.
- Who is the class for?
- A private class for your group or team.
- Where does the class happen?
- Your venue, or help finding a kitchen-equipped room.
- When can we book?
- November 16, 2026 to February 14, 2027
- How much does a private class cost?
- Corporate team classes: minimum 10 people. Ask for a quote. Private parties: ask for a quote.
- How do we pay?
- Pay by e-transfer or cheque. Card payment is optional.
- How many people can join?
- Up to 20 people, cooking at shared tables. Corporate team classes have a minimum of 10.
- What should we know before booking?
- Allow about two hours. Abraham sends the ingredient and allergen list before you book. A 50% deposit holds your date.
- Who teaches it?
- Chef Abraham Wong, as seen on CBC Vancouver, CityNews and OMNI TV.