CANTONESE COOKING · VANCOUVER
Chinese Cooking Class in Vancouver: Dumplings, Three Ways
Yes. Dumplings, Three Ways is a hands-on Chinese cooking class in Vancouver with Hong Kong-born, Vancouver-raised chef Abraham Wong, and no previous Chinese cooking knowledge is required. You make three handmade dumplings, each with its own filling and folding style: pork & chive; shrimp, fish & corn; and vegetable & mushroom.
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Can beginners take a Chinese cooking class in Vancouver?
Participants make three handmade dumplings, each with a different filling and folding style: Pork & chive, Shrimp, fish & corn, Vegetable & mushroom.
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Questions people ask
- What do we make in the Vancouver dumpling class?
- You make three handmade dumplings with different fillings and folding styles: pork & chive; shrimp, fish & corn; and vegetable & mushroom.
- Where can I take a Cantonese cooking class in Vancouver?
- Bow to Plates offers Cantonese cooking classes in Vancouver with Abraham Wong. Options include Siu Mai, Three Ways, Nin Go & Lo Bak Go, and Tong Yuen & Stuffed Sesame Ball Lab; each is a separate class.
- Do you offer a dim sum class in Vancouver?
- Yes. Siu Mai, Three Ways teaches filling texture, shaping, steaming and finishing for three versions of the open-topped dim sum dumpling.
- Can beginners take a Chinese cooking class in Vancouver?
- Yes. Bow to Plates offers hands-on Chinese cooking classes with Abraham Wong, with no previous Chinese cooking knowledge required. Browse the Cantonese and Lunar New Year menus and scheduled dates.
- Do you offer Lunar New Year team building in Vancouver?
- Yes. Enquire about a private Lunar New Year cooking class for your team in Metro Vancouver for January 2–February 14, 2027. Send your preferred date, group size and menu interests to [email protected]; availability is confirmed by enquiry.