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FALL COOKING LABS · DEC 7, 2026

Holiday Party Bites Lab

Five party bites worth stealing for your own holiday menu.

Representative assortment of canapés with salmon, shrimp and caviar

· 6:30 PM–8:30 PM
Hastings Community Centre · $73 CAD / person · Adults 19+

What’s on the menu

  • Creamy mushroom & thyme tartlets
  • Cranberry-beet mousse cucumber cups
  • Hot Coronation chicken puffs with curry cream, celery, onion and cranberry
  • Cantonese shrimp toast
  • Baked mini potatoes with salmon, dill & creamy filling

A little craft. A lot of flavour.

Create five distinctive holiday party bites, from Cantonese shrimp toast to seasonal tartlets and creamy filled potatoes.

Hands-on cooking with Abraham Wong. Make it, understand it, then share the table.

Please discuss dietary needs and allergies before registering. Ingredients include common allergens; substitutions cannot be assumed.

All fall classes