TASTER
Taster
Two dishes from one class menu, about 90 minutes.
Ask for a quoteCORPORATE TEAM COOKING
Cook together. Then eat what your team made.
Pick a menu: fresh pasta, pizza, stuffed bagels, holiday baking, party bites, or Cantonese dumplings and siu mai. Your team makes every dish with their own hands. I'm Abraham Wong, a Hong Kong-born, Vancouver-raised chef featured on CBC Vancouver, CityNews and OMNI for my cooking classes. I'll walk everyone through it, and then you sit down together and eat what you made.
Minimum 10 people. Ingredients and gear included. No cooking experience needed.
PACKAGES
Four ways to book. Ask us for a quote.
CLASSIC
Classic
A full class menu, like Fresh Pasta with three sauces or Stuffed Bagels three ways. Two hours.
Ask for a quoteMOST POPULAR
Full Lab
The bigger menus: Pizza Lab with four styles or Party Bites with five bites. Everyone takes home what they made.
Ask for a quoteSIGNATURE
Signature
Two menus in one longer session, say dumplings and siu mai plus a dessert. Everyone takes home a box of what they made.
Ask for a quoteMinimum 10 people.
HOW IT WORKS
Send a date and a headcount. I'll take it from there.
Email us your company, roughly how many people, and a few dates. I'll reply with a plan you can say yes to. Dietary needs and allergies get sorted before you book.
Want to see the dishes first? Browse the classes.
As seen on CBC Vancouver, CityNews and OMNI TV