What you learn
How to balance potato and flour, form a soft dough, shape the pieces and cook them properly, then finish them with a rich slow-cooked meat ragù.
ITALIAN · UNSCHEDULED
Fresh Gnocchi & Deep Ragù
A two-hour, hands-on class in Vancouver with chef Abraham Wong. You make fresh Italian potato gnocchi completely from scratch and pair it with a rich, slow-cooked meat ragù.