JANUARY 2–FEBRUARY 14, 2027 · METRO VANCOUVER
Lunar New Year School Cooking Workshops in Vancouver
Bow to Plates brings hands-on Lunar New Year cooking workshops to Metro Vancouver schools and PACs, taught by Hong Kong-born, Vancouver-raised chef Abraham Wong. Students can make dumplings, siu mai or sweet sesame rice balls (Tong Yuen), with no cooking experience needed. Enquiries are open for January 2 to February 14, 2027.
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What do students cook in a Lunar New Year workshop?
School workshop options include Dumplings, Siu Mai and Sweet sesame rice balls (Tong Yuen). Each workshop is a separate choice.
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Questions people ask
- When can schools request Lunar New Year workshops?
- Schools and PACs can enquire for January 2–February 14, 2027. Dates and workshop arrangements are confirmed by enquiry.
- Which Lunar New Year workshops can schools request?
- Schools can ask about Dumplings, Siu Mai or Sweet sesame rice balls (Tong Yuen). Each is a separate workshop option.
- Do students need cooking experience or Cantonese?
- No. Students do not need previous cooking experience or Cantonese to take part.
- How does a school or PAC enquire?
- Use the Schools & PACs enquiry form or email [email protected] with your school, grades, student count and preferred dates. Abraham will confirm the room, timing and menu before sending a quote.