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SPRING BREAK · AGES 10–14 · UNSCHEDULED

Junior Cooking Fundamentals: Four-Day Camp

A four-day spring break cooking camp for ages 10–14 in Vancouver, taught by chef Abraham Wong. It runs like a small cooking-school curriculum: each day builds a different core kitchen skill.

The four days

  • Day 1, Fresh Pasta Kitchen: mixing, kneading, rolling, cutting, cooking and sauce-making
  • Day 2, Chicken Waldorf Sandwich + Knife Skills: safe knife handling, ingredient prep, dressing, seasoning and assembly
  • Day 3, Soup-Making Fundamentals: mirepoix, stock, simmering, seasoning and finishing
  • Day 4, Pan-Seared Chicken + Pan Sauce: searing, doneness, resting, deglazing and turning the juices into a sauce