PRIVATE COOKING CLASS · VANCOUVER
Private Cooking Classes in Vancouver
A Bow to Plates private cooking class is a hands-on session just for your group in Metro Vancouver, taught by Hong Kong-born, Vancouver-raised chef Abraham Wong. Choose from fresh pasta, pizza, Cantonese dumplings, siu mai, Hong Kong baking and more. Private classes are starting from $75 per person. Send your group size and date for a quote.
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Who is Abraham Wong?
Abraham Wong is a Hong Kong-born, Vancouver-raised chef whose mooncake teaching has been featured on CBC, Citytv and OMNI. Your group gets its own session, hands-on from start to finish, choosing from the full Bow to Plates catalog: fresh pasta, pizza, stuffed bagels, French bistro classics, Cantonese dumplings and siu mai, Hong Kong bakery and dessert classes, and more.
WHO IT'S FOR
Who is a private cooking class for?
A private cooking class is for any group that wants its own session rather than joining a public community-centre date: birthdays, family gatherings, reunions, or colleagues who want to cook together. Up to 20 people, cooking at shared tables. Corporate team classes have a minimum of 10.
WHAT YOU CAN COOK
What can we cook in a private class?
HOW IT WORKS
How do I book a private cooking class?
starting from $75 per person
Your venue, or help finding a kitchen-equipped room. A 50% deposit holds your date. Please email [email protected] about dietary needs and allergies before booking.
Planning a company event? See Corporate Team Cooking
Lunar New Year team buildingLunar New Year school workshops
GOOD TO KNOW
Questions people ask
- What is a private cooking class?
- A hands-on cooking class just for your group, taught by chef Abraham Wong in Vancouver. Everyone cooks every dish from start to finish, then eats together.
- How much does a private cooking class cost?
- starting from $75 per person
- How many people can join?
- Up to 20 people, cooking at shared tables. Corporate team classes have a minimum of 10.
- Where does a private class happen?
- Anywhere in Metro Vancouver with tables, a sink and kitchen access (plus an oven for baking classes). No space? Abraham can find a kitchen-equipped room for your group.
- What can we cook?
- Choose from the full catalog: fresh pasta, pizza, stuffed bagels, French bistro classics, Cantonese dumplings and siu mai, Hong Kong bakery and dessert classes, Lunar New Year menus and more.
- Who teaches the class?
- Chef Abraham Wong, a Hong Kong-born, Vancouver-raised cooking instructor, as seen on CBC Vancouver, CityNews and OMNI TV.
- How do we book?
- Send your group size, rough date and the class you'd like through our private enquiry form. You get a menu, price and timing to review, and a 50% deposit holds the date.